Spices
Discover our range of high-quality Spices varieties.
Chili Powder
Chili Powder is a versatile spice widely used in culinary applications for its vibrant red color, pungent aroma, and fiery taste. Derived from finely ground dried red chilies, Indian Chili Powder is renowned globally for its superior quality, rich flavor, and consistent heat levels.
- Kashmiri Chili Powder
- Byadgi Chili Powder
- Guntur Chili Powder
- Teja Chili Powder
Technical Specifications
- Moisture Content: ≤ 12%
- Pungency (Scoville Heat Units): 15,000 to 50,000 (varies by variety)
- Color Value (ASTA): 80–160
- Admixture: ≤ 1%
- Ash Content: ≤ 1.5%
- Foreign Matter: Nil
- Aflatoxin Levels: Compliant with EU, FDA, and WHO Standards
Turmeric Powder
Turmeric Powder is derived from the rhizomes (roots) of the Curcuma longa plant. Known for its vibrant golden-yellow color, earthy aroma, and wide-ranging health benefits, Turmeric Powder is a staple in culinary, medicinal, and cosmetic applications. Indian Turmeric Powder is particularly sought after for its superior quality, consistency, and purity, making it one of the most exported spice powders in the world.
Technical Specifications
- Moisture Content: ≤ 8%
- Curcumin Content: 2.5% – 6% (depending on variety)
- Ash Content: ≤ 5%
- Particle Size: 100-120 mesh
- Aflatoxin Levels: Compliant with EU, FDA, and WHO standards
- Admixture: ≤ 1%
- Foreign Matter: Nil
Coriander Powder
Coriander Powder is a finely ground spice made from the dried seeds of the Coriandrum sativum plant. It has a warm, aromatic flavor with subtle citrus undertones, making it a staple in culinary traditions worldwide. Indian Coriander Powder is highly valued for its authenticity, aroma, and consistent quality, used extensively in cooking and food processing. Known for its medicinal properties, it also finds applications in the pharmaceutical and cosmetic industries.
- Coriander Seeds (Whole)
- Coriander Powder (Finely Ground)
Technical Specifications
- Moisture Content: ≤ 8%
- Ash Content: ≤ 5%
- Particle Size: 100-120 mesh
- Admixture: ≤ 1%
- Foreign Matter: Nil
- Aflatoxin Levels: Compliant with EU, FDA, and WHO standards
Cumin Powder
Cumin Powder is a finely ground spice derived from the dried seeds of Cuminum cyminum. It offers a strong, warm aroma and a slightly peppery flavor, making it a key ingredient in global cuisines. Processed using advanced grinding techniques, this powder retains its essential oils and authentic taste.
Technical Specifications
- Moisture Content: ≤ 8%
- Admixture: ≤ 0.5%
- Packaging: Available in 50g to 50kg in PP Bags, BOPP Bags, or custom packaging.
Ginger Powder
Ginger Powder is obtained by drying and grinding ginger rhizomes (Zingiber officinale). Known for its pungent, spicy flavor, it is widely used in both culinary and medicinal applications.
Technical Specifications
- Moisture Content: ≤ 6%
- Volatile Oil Content: ≥ 1.5%
- Particle Size: 60–80 mesh
- Applications: Baking, beverages, spice blends, and herbal remedies.
Garam Masala
A traditional Indian spice blend made by grinding high-quality spices, Garam Masala is a versatile seasoning with a rich, aromatic profile.
Technical Specifications
- Ingredients: Cumin, coriander, cardamom, cloves, cinnamon, nutmeg, and black pepper.
- Shelf Life: 12 months
Fenugreek Powder
Fenugreek Powder is ground from the seeds of Trigonella foenum-graecum, offering a slightly bitter, nutty flavor. It is known for its health benefits and is widely used in food and medicine.
Technical Specifications
- Moisture Content: ≤ 10%
- Foreign Matter: Nil
Fennel Powder
Made from the seeds of Foeniculum vulgare, Fennel Powder has a sweet, licorice-like flavor and is a popular ingredient in savory and sweet dishes.
Technical Specifications
- Essential Oil Content: ≥ 2%
- Purity: 99% minimum
Cardamom Powder
Cardamom Powder, derived from the seeds of Elettaria cardamomum, is known for its sweet, aromatic flavor. This premium-grade spice is used in a variety of food and beverage applications.
Technical Specifications
- Volatile Oil Content: ≥ 4%
- Particle Size: 100–120 mesh
Mustard Powder
Mustard Powder is finely ground from mustard seeds (Brassica juncea), offering a sharp, tangy flavor. It is used extensively in condiments and culinary applications.
Technical Specifications
- Moisture Content: ≤ 6%
- Pungency (Volatile Oil): ≥ 0.6 ml/100g
Cinnamon Powder
Cinnamon Powder is derived from the inner bark of Cinnamomum verum or Cinnamomum cassia, providing a warm, sweet, and woody flavor.
Technical Specifications
- Volatile Oil Content: ≥ 2%
- Purity: 99.5% minimum
Nutmeg Powder
Nutmeg Powder, ground from the seeds of Myristica fragrans, has a warm, spicy-sweet flavor. It is a popular ingredient in desserts, spice mixes, and beverages.
Technical Specifications
- Moisture Content: ≤ 8%
- Particle Size: 80–100 mesh
- Applications: Pies, custards, and savory dishes.
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Asafoetida (Hing) Powder
Asafoetida Powder is made by grinding the resin extracted from the roots of Ferula asafoetida. Known for its pungent aroma and umami flavor, it is a key ingredient in Indian and Middle Eastern cuisines.
Technical Specifications
- Moisture Content: ≤ 10%
- Purity: 99%
- Applications: Lentil dishes, pickles, and spice blends.
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