Discover our range of high-quality Non Basmati Rice varieties.
IR 64 Parboiled Rice is one of the most sought-after non-Basmati rice varieties, known for its medium grain size, non-sticky texture, and affordability. This variety is widely used in daily meals and industrial applications due to its consistent quality and excellent cooking properties. Parboiled through advanced processing techniques, IR 64 rice retains essential nutrients, making it both nutritious and cost-effective.
Swarna Rice is a widely cultivated non-Basmati rice variety from India, known for its short to medium grain size, soft texture, and excellent cooking qualities. It is highly preferred for its affordability, nutritional value, and versatility, making it a staple choice for daily consumption across several countries. Processed using advanced milling technologies, Swarna Rice maintains its quality, freshness, and purity, catering to both domestic and international markets.
Sona Masoori Rice is a lightweight and aromatic medium-grain rice variety that is widely acclaimed for its exceptional quality and versatility. Grown primarily in the fertile regions of Andhra Pradesh, Telangana, and Karnataka, Sona Masoori is highly preferred for its soft texture, low starch content, and ease of digestion. This rice variety is an excellent choice for those seeking a nutritious, healthy, and high-quality staple for daily consumption.
Ponni Rice is a highly popular medium-grain rice variety known for its soft texture, subtle aroma, and rich nutritional profile. Cultivated in the fertile river basins of Tamil Nadu, Karnataka, and Andhra Pradesh, Ponni Rice is widely used for daily consumption and is an ideal choice for preparing traditional South Indian dishes. This rice variety is lightweight, easy to digest, and highly adaptable to different culinary styles, making it a staple for households and commercial kitchens alike.
Broken Rice is a highly versatile by-product of the rice milling process, widely used for human consumption, animal feed, and industrial applications. Known for its affordability and nutritional value, Broken Rice is derived from milling raw, parboiled, or steamed rice. Despite its shorter grain size, it retains all the essential nutrients of whole-grain rice, making it a popular choice for cost-effective and bulk culinary preparations.
Parimal Rice is a widely preferred medium-grain, non-basmati rice variety known for its affordability, versatility, and excellent cooking properties. With a soft texture and subtle aroma, Parimal Rice is ideal for daily consumption and is extensively used in household and commercial cooking. This variety is sourced from the fertile regions of India and is meticulously processed using advanced milling techniques to ensure quality and consistency.
Click on the products to know more