Pulses
Explore our range of high-quality pulses varieties.
Chickpeas (Bengal Gram)
- Desi Chickpeas: Smaller and angular with a rough, dark brown or black seed coat.
- Kabuli Chickpeas: Larger, rounder kernels with a smooth, cream-colored seed coat.
Desi Chickpeas Nutritional Profile (Per 100g):
- Protein: 19-22%
- Dietary Fiber: 17-20%
- Carbohydrates: 50-55%
- Micronutrients: Rich in iron, phosphorus, and magnesium
Kabuli Chickpeas Nutritional Profile (Per 100g):
- Protein: 16-19%
- Carbohydrates: 55-60%
- Dietary Fiber: 12-15%
- Micronutrients: High in calcium, zinc, and vitamin B6
Lentils (Masoor)
- Whole Red Lentils
- Split Red Lentils (Masoor Dal)
Pigeon Peas (Toor/Arhar)
- Whole Pigeon Peas
- Split Pigeon Peas (Toor Dal)
Black Matpe (Urad)
- Whole Black Urad
- Split Black Urad (Urad Dal)
Green Gram (Moong)
- Whole Green Moong
- Split Green Moong
- Yellow Moong Dal
Peas
- Yellow Peas
- Green Peas
Kidney Beans (Rajma)
- Red Kidney Beans
- White Kidney Beans
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