Cashew Nuts
Discover our range of high-quality Cashew Nuts varieties.
Whole Kernels (White and Scorched)
- W180 (King Grade): The largest, most premium grade, offering uniform size and appearance.
- W240 and W320: Highly demanded for their balance of size and cost.
- W450: Smaller whole kernels, ideal for cost-conscious buyers.
Broken Kernels
- Splits: Halved kernels used in snacks and confectioneries.
- Butts: Broken kernels with minimal defects.
- Pieces: Tiny kernels suited for baking and industrial applications.
Special Grades
- Scorched Grades (SW & SSW): Kernels with slight discoloration, primarily used in processing.
- Dessert Grades: Lower-quality kernels used in non-premium applications like cashew paste.
Nutritional Composition
Cashew nuts are a powerhouse of nutrients, offering:
- Macronutrients: Rich in healthy fats (oleic and linoleic acid), proteins, and carbohydrates.
- Micronutrients: High in magnesium, phosphorus, iron, zinc, and vitamin K.
- Antioxidants: Contains phenolic compounds that support overall health.
Each 100g serving provides approximately:
- Energy: 553 kcal
- Protein: 18g
- Fats: 44g (mostly unsaturated)
- Carbohydrates: 30g
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